The Champagne Fizz cocktail is like a big sister to the Gin Fizz. The difference truly lies in the use of champagne rather than soda and the exclusion of egg. Most champagne cocktails are not served over ice and our snazzy rendition will be served not just over plain old ice, but frozen grapes instead. This is a very quick, very easy recipe that will impress even your most discriminating guest.
Ingredients (for 1 serving):